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Easy ratatouille recipe12/1/2023 ![]() Straight from the fridge as a snack (it’s delicious cold)īegin by heating 3 tablespoons of oil in a large nonstick pan over medium heat.Dolloped over crostini with goat cheese.Alongside roasted or grilled meats and fish.As a vegetarian main course over grains or polenta.With a little imagination, there are endless ways to serve ratatouille. Making it properly takes a bit of time, so I suggest cooking a big batch on a lazy Sunday so you’ll have a tasty and colorful base for meals throughout the week. Hailing from Provence, a region in the south of France near the Mediterranean Sea, ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs. Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs.
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